Fuel your workouts, muscle recovery, and all-day vitality with these 5 paleo-friendly recipes — 100% grain-free, dairy-free, and refined sugar-free, yet packed with protein and nutrients.
1. Grilled Steak & Veggie Bowl
Servings: 2 | Prep Time: 10 mins | Cook Time: 15 mins
A paleo favorite featuring juicy steak, sautéed veggies, and cauliflower rice.
Ingredients
- 10 oz sirloin steak
- 1 cup cauliflower rice
- ½ zucchini, sliced
- ½ bell pepper, sliced
- 1 tbsp olive oil
- ½ tsp paprika
- ½ tsp garlic powder
- Salt & pepper
Instructions
- Season steak with spices; grill 4–5 minutes per side.
- Sauté zucchini and bell pepper in olive oil.
- Cook cauliflower rice in the same pan.
- Assemble bowl and top with sliced steak.
Macros (per serving)
Calories: 465 | Protein: 48g | Carbs: 12g | Fat: 25g
2. Paleo Chicken Avocado Power Salad
Servings: 2 | Prep Time: 10 mins | Cook Time: 12 mins
A light but protein-packed meal with creamy avocado and grilled chicken.
Ingredients
- 8 oz chicken breast
- 1 avocado, cubed
- 2 cups mixed greens
- ½ cucumber, sliced
- ½ red bell pepper, diced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt & pepper
Instructions
- Grill chicken until golden and fully cooked.
- Slice and combine with greens, avocado, and veggies.
- Drizzle with olive oil and lemon juice.
Macros (per serving)
Calories: 430 | Protein: 44g | Carbs: 10g | Fat: 23g
3. Sheet Pan Salmon & Roasted Vegetables
Servings: 2 | Prep Time: 10 mins | Cook Time: 20 mins
Perfect for paleo meal prep — omega-3s, fiber, and clean protein in one tray.
Ingredients
- 2 salmon fillets (6 oz each)
- 1 cup broccoli florets
- 1 small sweet potato, cubed
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp paprika
- Lemon slices for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Toss veggies with olive oil and spices; roast for 10 minutes.
- Add salmon fillets and bake another 12–15 minutes.
Macros (per serving)
Calories: 495 | Protein: 42g | Carbs: 26g | Fat: 23g
4. Paleo Breakfast Scramble with Sweet Potato & Spinach
Servings: 1 | Prep Time: 5 mins | Cook Time: 10 mins
A hearty paleo breakfast rich in protein, complex carbs, and nutrients.
Ingredients
- 2 whole eggs + 3 egg whites
- ½ cup diced sweet potato
- ½ cup baby spinach
- ¼ onion, chopped
- 1 tsp olive oil
- Salt & pepper
Instructions
- Sauté sweet potato and onion in olive oil until tender.
- Add eggs and scramble gently.
- Add spinach and cook until wilted.
Macros
Calories: 345 | Protein: 33g | Carbs: 20g | Fat: 15g
5. Coconut-Lime Chicken with Cauliflower Rice
Servings: 2 | Prep Time: 10 mins | Cook Time: 15 mins
A tropical, creamy, paleo-friendly dish with bold flavor and balanced macros.
Ingredients
- 8 oz chicken breast, sliced
- ½ cup coconut milk (unsweetened)
- 1 tsp lime juice
- 1 cup cauliflower rice
- ½ tsp ginger powder
- ½ tsp garlic powder
- 1 tsp coconut oil
- Salt & pepper
Instructions
- Cook chicken in coconut oil until golden.
- Add coconut milk, lime juice, and spices. Simmer 5 minutes.
- Sauté cauliflower rice separately, then serve topped with chicken.
Macros (per serving)
Calories: 440 | Protein: 41g | Carbs: 10g | Fat: 23g
Summary Table
| Recipe | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grilled Steak Bowl | 465 | 48g | 12g | 25g |
| Chicken Avocado Salad | 430 | 44g | 10g | 23g |
| Sheet Pan Salmon | 495 | 42g | 26g | 23g |
| Breakfast Scramble | 345 | 33g | 20g | 15g |
| Coconut-Lime Chicken | 440 | 41g | 10g | 23g |